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Extend the Shelf Life of Fresh Fruits and Vegetables with Ethylene Absorbers. Ethylene Absorbers are manufactured from natural zeolites. The absorbers increase the shelf life and safety of fresh fruits, vegetables and seasonal flowers. When placed in food packaging, the absorber removes ethylene gas through the process of oxidation. This process ensures the freshness and quality of the fruits and vegetables in transit as well as in storage.
Agricultural produce requires ethylene absorber packets for preservation and extension of shelf life. The absorber packets are available in different sizes. Ethylene absorber eliminates moulds, prevent decay, moulding, softening, wilting, discolouration, crunch loss and various other negative impacts of ethylene gas on flowers, kiwis, tomatoes, mangoes, citrus, apples, cucumbers, bananas, onions and many others.
When used for handling produce post-harvest, these absorbers slow down the ripening process of vegetables, flowers and fruits. They are non-toxic, FDA approved and chemically inert for east disposal with regular waste. At Streampeak, we are committed to providing food businesses of all types and scales with high-quality and effective packaging solutions.
We ensure to comply with standards and provide solutions that enable companies to achieve high returns on investment. Our ethylene absorbers have three main applications: control of atmosphere for storage, slowing down the ripening of fruits and vegetables and absorbing ethylene during the shipping of agricultural produce.