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Used to protect food from exterior damage, slow down deterioration, and extends shelf life, Food Packaging Films are multilayer structures made up of three to 12 layers of polymers. Known for its mechanical and physical properties, the film generally acts as a protective barrier against surrounding oxygen and moisture. Not only can it be used in the Food & Business industry, but packaging films are also highly applicable and relevant in the Pharmaceutical Industry. Highly customisable, Food Packaging Films can be made up of different layers. The combination of these different layers not only increases the shelf life but also provides additional properties such as high stiffness, a high level of transparency, and allowing heat sealing applications.
Common factors to consider when choosing the packaging film for food products include:
- Strong moisture barrier
- Strong oxygen barrier
- Quality of print
Often, the compositions of food packaging films include PET, ALU, Nylon, and VM, each with its unique characteristics. At Streampeak, the type of food packaging films can be customised according to different requirements. To prolong the shelf life of food products, Stream Peak’s O Sorb (Oxygen Absorber) is packed into individual food packaging.
Some of our popular food packagings include:
- Microwavable pouches with a special flap for steam to be released
- No need for tearing a small slit at the side of the packaging, users can heat food by placing the entire sealed food package into the microwave
- Retort pouches
- Transparent Pouches allow visibility of the contents inside the bag