Ethylene Absorbers

Extend the shelf life of fresh fruits and vegetables with Ethylene Absorbers. Ethylene Absorbers are manufactured from natural zeolites. The absorbers increase the shelf life of fresh fruits, vegetables, and seasonal flowers. When placed in food packaging, the absorber removes ethylene gas through the process of oxidation. This process ensures that the fruits and vegetables remain fresh and of high quality while in transit and storage.

Agricultural produce requires the use of Ethylene Absorber packets for preservation and shelf life extension. The absorber packets are available in different sizes. Ethylene Absorbers eliminate moulds, prevent decay, moulding, softening, wilting, discolouration, crunch loss, and various other negative impacts of ethylene gas on flowers, kiwis, tomatoes, mangoes, citrus, apples, cucumbers, bananas, onions, and many others. When used for handling produce post-harvest, these absorbers slow down the ripening process of vegetables, flowers, and fruits. They are non-toxic, FDA-approved, and chemically inert, making them suitable for disposal with regular waste.

At Stream Peak, we are committed to providing food businesses of all types and scales with high-quality and effective packaging solutions. We ensure to comply with standards and provide solutions that enable companies to achieve high returns on investment. Our Ethylene Absorbers have three main applications: control of the atmosphere for storage, slowing down the ripening of fruits and vegetables, and absorbing ethylene during the shipping of agricultural produce.